2026 FESTIVE MENU

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2 COURSE £32.   3 COURSE £36

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This Menu is only available for pre order and must be ordered by the whole table

 

STARTER

BRUSCHETTA- TOMATO, MOZZARELLA & PESTO WITH GARLIC & PINE NUTS (V)

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PATE- DUCK LIVER AND ORANGE PATE, FESTIVE SPICED CHUTNEY, SOURDOUGH TOAST

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SOUP- CURRIED CARROT & PARSNIPS SOUP, PARMESAN & HERB CROUTON (V)

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PRAWN COCKTAIL- KING PRAWN COCKTAIL, MARIE ROSE SAUCE, CRISP SALAD & MANGO SALSA

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PORTOBELLO MUSHROOM- STUFFED WITH GOATS CHEESE & RED ONION CHUTNEY (V)

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MAIN 

TURKEY- ROASTED CROWN OF TURKEY, PORK APRICOT & SAGE STUFFING, ROASTED VEGETABLES & POTATOES, PIGS IN BLANKET & TURKEY GRAVY

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TORTELLINI- PORCINI MUSHROOM TORTELLINI, CREAMY GARLIC, ONION & SUN BLUSHED TOMATO SAUCE, WITH ROCKET & PARMESAN SALAD (V)

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SEABASS- RED PEPPER AND TOMATO VELOUTE, CRUSHED POTATOES & TENDERSTEM BROCCOLI

 

FESTIVE BURGER- DUNWOOD FARM BEEF BURGER TOPPED WITH HOT HONEY PIGS IN BLANKETS & CAMEMBERT SERVED WITH FRIES & ONION RINGS

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PORK- PORK BELLY, BLACK PUDDING CROQUETTE, ROASTED CARROT, CREAMY MASH, CIDER JUS

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DESSERT

TIRAMISU- LAYERS OF SAVOIARDI BISCUITS, COFFE & MASCARPONE CREAM

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MINCE PIE ICE CREAM SUNDAE- CHESHIRE FARM ICECREAM

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OREO COOKIE CHEESECAKE (VG*)

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LEMON TART, WITH CHESHIRE FARM ICE CREAM

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