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Evening Menu 

Starters

Marinated Olives gf vg   £3.50

Bread & dips v      £5.50

Funghi Primo Piano- Breaded mushrooms filled with pâté served with rocket & Parmesan salad & garlic dip £7.90

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​Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with rocket & Parmesan salad & garlic dip (v)£7.90

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Paté- Homemade liver & orange paté with house chutney & toast (gf*)£6.90

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Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions, hummus, sunblushed tomatoes(gf*)£9.90

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​Pork Belly- Slow roasted pork belly with black pudding & pancetta (gf*)£9.50 

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Feta salad- Feta cheese, olive, sun blushed tomato, balsamic onion & dressed rocket salad (v)(gf*)£6.90

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​Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*) £8.90

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​Crispy mozzarella- Panko coated fresh mozzarella with house chutney (v)£7.20

 

​Tiger prawns- Flash fried tiger prawns on toasted sourdough with tomato, onion & garlic (gf*) £10.50

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Caprese Salad slices of mozzarella & tomato with balsamic & olive oil dressing (v)(gf*)£6.90

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Pizza-12”

Margarita- Traditional tomato & mozzarella £12

​Pizza Padova- Pepperoni, Italian blue cheese & rocket £13

Pizza Pesto- Pesto, red onion, sun blushed tomato & olives £13

Pizza di Parma- Parma ham, salami, pepperoni & Nduja £14

Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £14.50

​Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £13 

​​Pizza Marinara- Tuna, anchovies & prawn £14

​Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v) £13

Quatro Stagioni- Olives, pepperoni, ham & mushrooms £13

Frutti di mare- tiger prawn, anchovies, red onion, Nduja & rocket £16

Pizza carbonara- ham, garlic, Parmesan & prosciutto finished with an egg £13

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Calzone- 10” folded pizza

Beef- Bolognaise, ham, mushroom & mozzarella £14

Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £14

​Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v) £14

​Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £15

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Pasta  (can be adapted to gluten/dairy free on request)

Peppercorn Fettucine- Chicken & mushroom in a Stilton & peppercorn sauce £14

​Penne Marinara- Smoked salmon & prawns in a cream sauce£16

​Lasagne al Forno- Layers of homemade beef ragu, béchamel& pasta baked in the oven £14

​Vegetarian Lasagne- layers of porcini mushroom, onion, garlic, peppers & spinach baked in the oven £14

Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v)£13

​Pollo pesto- chicken, in a creamy red pesto sauce with penne pasta £14

Spaghetti Carbonara- Creamy Parmesan sauce with ham £14

​Spaghetti Meatballs- spicy meatballs,in a creamy cajun sauce with red onion & Parmesan  £15

Spicy tiger prawn pappardelle- tiger prawns with garlic, spicy Nduja & cream sauce £18.90

Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) £13

​Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £14

​Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v)   £14

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Mains (can be adapted to be gluten/dairy free on request)

(All mains served as a complete plate with roasted new potatoes and today’s vegetables)

​Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £18.50

​Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £18.50

​Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £18.50

Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £18.50

​Filleto al Pepe 8oz- Fillet steak with mushrooms, brandy cream & peppercorn sauce £29.90

​Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £29.90

​Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £30.50

​Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £29.90

Pork Belly – slow roast pork belly, black pudding,pork & leek sausage Parmesan mash & peppercorn mushroom sauce £22.90

From the Grill

(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £2.50)

10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £31

8oz Fillet Steak- Lean & most tender cut £31

 

Seafood (can be adapted to be gluten/dairy free on request)

Fillet of Salmon - Salmon fillet with tiger prawns, in a sun blushed tomato, spinach & garlic cream sauce £22.90

Cioppino- traditional seafood stew with prawns, mussels, salmon, & fish of the day in a tomato sauce finished with Nduja served with toasted bread £25.90

Sides

chips £3.20

Mixed Salad £3.20

Rocket & Parmesan salad £3.40

Onion Rings £3.50

 

​Bruschetta

Tomato- Chopped tomato garlic & basil £4.90

Mushroom- Creamy mushroom & garlic £5.90

 

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Garlic bread 7”/10”

Traditional-plain garlic £3/£5
Formaggio- Mozzarella cheese£4/ £6

Formaggio & Nduja £4.50/£6.50

Rustico- Tomato & basil £4/£6

Marinara- Anchovies £4.90/£6.90

Blue chees, red onion & Nduja £5/£7

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Primo piano Festive Menu 2024

please note:this menu is only available for Pre Order

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2 course £29.50  3 course £33.50

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Starter

 

Soup

Curried butternut squash soup with cumin & coconut with garlic flat bread (vg)(gf**)

 

Pate

Venison liver & pear pate with bacon jam & toasted sourdough (gf**)

 

Fishcake

Salmon & prawn fishcake, sriracha mayonnaise, mango salsa 

 

Caprese bruschetta 

Tomato, mozzarella, pesto on garlic bruschetta with toasted pine nuts (v)(gf**)

 

Mains

 

Turkey

Roast Turkey, pork apricot thyme & cranberry stuffing, roast potato, roasted veg, pigs in blanket & rich gravy (gf*)

 

Salmon 

Salmon fillet with Cajun spiced cream sauce, tiger prawn, mash & seasonal greens (gf**)

 

Tortellini 

Spinach & ricotta tortellini, wild mushroom dolcelatte sauce, rocket salad (v)(vg*)(gf**) 

 

Pork

Slow roast pork belly, pork & leek sausage, roasted carrot, seasonal greens & peppercorn sauce (gf**) 

 

Burger

Dunwood farm beef burger topped with cheese, pancetta jam, American mustard & pickles served with fries & onion rings

 

Dessert

 

Ice cream Sundae

Christmas pudding icecream & mince pie sundae

 

Tiramisu

Layers of coffee, cream & savoiardi biscuits

 

Lemon tart

Crisp pastry with zingy lemon filling with lemon curd ice cream (gf*)

 

Millionaire tart

Layers of caramel, and chocolate ganache in a crispy pastry case with cream (gf**)(vg**)

 

(V)vegetarian  (vg*)can be adapted vegan   (gf*) can be adapted gluten free 

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