Evening Menu 

Served Tuesday-Saturday 


Marinated Olives £2.90

Focaccia & dips £4.20

Funghi Primo Piano- Breaded mushrooms filled with pâté served with garlic dip £6.20 

Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with garlic dip (v) £5.90

Paté- Homemade liver & orange paté with house chutney & toast (gf*) £5.90

Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions (gf*) £7.90

Pork Belly- Slow roasted pork belly is with black pudding & pancetta (gf*) £7.50

Feta salad- Feta cheese, olive & sun dried tomato salad (v)(gf*) £5.90

Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*)£7.50

Crispy mozzarella- Crispy breaded mozzarella with house chutney (v) £5.90 

Tiger prawns- Flash fried tiger prawns with tomato, onion & garlic (gf*) £8.90


Margarita- Traditional tomato & mozzarella (v) £9.20

Pizza Zingara- Chicken, roquito, house chutney & rocket £10.50

Pizza Padova- Pepperoni, Italian blue cheese & rocket £10.50

Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £10.90

Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £10.50

Extravaganza- Ham, pepperoni, bolognaise £10.50

Frutti di Mare- Tiger prawns, mussels, anchovies, salmon & rocket  £13.50

Pizza Marinara- Tuna, anchovies & prawn £10.50

Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v) £10.50

Quatro Stagioni- Olives, pepperoni, ham & mushrooms £10.50

Calzone- 10” folded pizza

Beef- Bolognaise, ham, mushroom & mozzarella £10.50

Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £10.50

Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v) £10.00

Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £10.90


Peppercorn Fettucine- Chicken, mushroom & peas in a Stilton & peppercorn sauce £9.90

Pepperoni Picante- Pepperoni, spicy sausage, red onion & spinach in a dolcelatte sauce £9.90

Penne Marinara- Smoked salmon & prawns in a cream sauce £9.90

Lasagne al Forno- Layers of homemade beef rage, béchamel & pasta baked in the oven £9.90

Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v) £9.50

Tagletelle Primo Piano- Ham & mushrooms in a creamy tomato sauce £9.50

Spaghetti Carbonara- Creamy Parmesan sauce with ham £9.50

Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) £9.50

Penne al Pollo- Chicken bound in a tomato & cream sauce £9.50

Spicy Tiger Prawn Pappardelle- Tiger prawns with garlic, spicy Nduja & cream sauce £13.90

Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £9.50

Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v) £9.50

Penne Sorpressa-  Pepperoni, onion, chilli & Nduja in a tomato sauce £9.90 


(All mains served as a complete plate with roasted new potatoes and today’s vegetables)

Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £13.90

Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £13.90

Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £13.90 

Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £13.90

Filleto al Pepe 8oz- Fillet steak with, brandy cream, mushroom & peppercorn sauce £23.90

Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £23.90

Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £24.50

Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £23.90

Filleto Diavola 8oz- Fillet steak with mushroom, peppercorn, & Nduja sauce with spicy meatballs £24.90

Pork- Fillet of pork, slow roast pork belly & black pudding with a porcini & peppercorn sauce £16.90

From the Grill

(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £2.00)

10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £22.00

10oz Sirloin Steak- Great flavour with a firmer texture £21.50

8oz Fillet Steak- Lean & most tender cut £24.00


Fillet of Salmon- Salmon fillet with tiger prawns, in a lightly spiced Cajun cream sauce £17.50

Cioppino- Traditional seafood stew with prawns, mussels, salmon, squid & fish of the day in a tomato sauce finished with Nduja served with griddled ciabatta  £20.50




Chips £2.50

Vegetables of the day £2.50

Mixed Salad  £2.50

Caprese salad- tomato & mozzarella  £3.00

Onion Rings £2.90

House Coleslaw £2.50



Tomato- Chopped tomato garlic & basil  £3.50

Mushroom- Creamy mushroom & garlic £3.90


Garlic bread  7”/ 10”

Traditional-plain garlic £2.50 / £4.50
Formaggio- Mozzarella cheese  £3.50 / £5.50

Formaggio & Nduja  £3.90 / £5.90

Rustico- Tomato & basil £3.50  /  £5.50

Marinara- Anchovies £3.50 /  £5.50

Blue cheese, red onion & Nduja £4.50 /  £6.50