Evening Menu
Starters
Marinated Olives gf vg £3.50
Bread & dips v £5.50
Funghi Primo Piano- Breaded mushrooms filled with pâté served with rocket & Parmesan salad & garlic dip £8
Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with rocket & Parmesan salad & garlic dip (v)£8
Paté- Homemade liver & orange paté with house chutney & toast (gf*)£7.50
Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions, hummus, sunblushed tomatoes(gf*)£9.90
Pork Belly- Slow roasted pork belly with black pudding & pancetta (gf*)£9.90
Feta salad- Feta cheese, olive, sun blushed tomato, balsamic onion & dressed rocket salad (v)(gf*)£7.50
Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*) £9
Crispy mozzarella- Panko coated fresh mozzarella with house chutney (v)£7.50
Tiger prawns- Flash fried tiger prawns on toasted sourdough with tomato, onion & garlic (gf*) £11
Caprese Salad slices of mozzarella & tomato with balsamic & olive oil dressing (v)(gf*)£6.90
Pizza-12”
Margarita- Traditional tomato & mozzarella £13
Pizza Padova- Pepperoni, Italian blue cheese & rocket £14
Pizza Pesto- Pesto, red onion, sun blushed tomato & olives £14
Pizza di Parma- Parma ham, salami, pepperoni & Nduja £15
Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £16
Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £14
Pizza Marinara- Tuna, anchovies & prawn £15
Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v) £14
Quatro Stagioni- Olives, pepperoni, ham & mushrooms £14
Frutti di mare- tiger prawn, anchovies, red onion, Nduja & rocket £17
Pizza carbonara- ham, garlic, Parmesan & prosciutto finished with an egg £14
Calzone- 10” folded pizza
Beef- Bolognaise, ham, mushroom & mozzarella £15
Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £15
Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v) £15
Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £16
Pasta (can be adapted to gluten/dairy free on request)
Peppercorn Fettucine- Chicken & mushroom in a Stilton & peppercorn sauce £15
Penne Marinara- Smoked salmon prawns & tiger prawns in a cream sauce£17.50
Lasagne al Forno- Layers of homemade beef ragu, béchamel& pasta baked in the oven £15
Vegetarian Lasagne- layers of porcini mushroom, onion, garlic, peppers & spinach baked in the oven £15
Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v)£14
Spaghetti Carbonara- Creamy Parmesan sauce with ham £15
Fettucine Primo Piano-ham, mushroom & pancetta in a creamy tomato sauce £15
Spaghetti Meatballs- spicy meatballs,in a creamy cajun sauce with red onion & Parmesan £16
Spicy tiger prawn pappardelle- tiger prawns with garlic, spicy Nduja & cream sauce £19.50
Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) £13
Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £15
Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v) £15
Mains (can be adapted to be gluten/dairy free on request)
(All mains served as a complete plate with roasted new potatoes and today’s vegetables)
Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £19.50
Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £19.50
Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £19.50
Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £19.50
Filleto al Pepe 8oz- Fillet steak with mushrooms, brandy cream & peppercorn sauce £33
Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £33
Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £34
Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £33
Pork Belly – slow roast pork belly, black pudding,pork & leek sausage Parmesan mash & peppercorn mushroom sauce £26
From the Grill
(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £3.50)
10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £36
8oz Fillet Steak- Lean & most tender cut £35
Seafood (can be adapted to be gluten/dairy free on request)
Fillet of Salmon - Salmon fillet with tiger prawns, in a sun blushed tomato, spinach & garlic cream sauce £26
Cioppino- traditional seafood stew with prawns, mussels, salmon, & fish of the day in a tomato sauce finished with Nduja served with toasted bread £28
Sides
Fries £4
Parmesan Fries £4.50
Mixed Salad £3.50
Rocket & Parmesan salad £4
Onion Rings £4.50
Bruschetta
Tomato- Chopped tomato garlic & red onion £5.50
Mushroom- Creamy mushroom & garlic £6.50
Garlic bread 7”/10”
Traditional-plain garlic £3/£5
Formaggio- Mozzarella cheese£5/£7
Formaggio & Nduja £5.50/£7.50
Rustico- Tomato & basil £5/£7
Marinara- Anchovies £6/£8
Blue chees, red onion & Nduja £6/£8