Evening Menu
Starters
Marinated Olives gf vg £3.50
Bread & dips v £5.50
Funghi Primo Piano- Breaded mushrooms filled with pâté served with garlic dip£6.80
Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with garlic dip (v) £6.80
Paté- Homemade liver & orange paté with house chutney & toast (gf*) £6.50
Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions, hummus, sunblushed tomatoes(gf*)£8.20
Pork Belly- Slow roasted pork belly is with black pudding & pancetta (gf*)£8.50
Feta salad- Feta cheese, olive & sun dried tomato salad (v)(gf*) £6.50
Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*) £8.90
Crispy mozzarella- Crispy breaded mozzarella with house chutney (v) £6.90
Tiger prawns- Flash fried tiger prawns on croute with tomato, onion & garlic (gf*)£9.50
Caprese Salad slices of mozzarella & tomato with balsamic & olive oil dressing (v)(gf*) (add prosciutto £2) £6.50
Pizza-12”
Margarita- Traditional tomato & mozzarella (v) £9.50
Pizza Padova- Pepperoni, Italian blue cheese & rocket £10.90
Pizza Pesto- Pesto, red onion, sun blushed tomato & olives £10.90
Pizza di Parma- Parma ham, salami, pepperoni & Nduja £11.50
Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £11.50
Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £10.90
Pizza Marinara- Tuna, anchovies & prawn £10.90
Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v) £10.90
Quatro Stagioni- Olives, pepperoni, ham & mushrooms. £10.90
Frutti di mare- tiger prawn, anchovies, red onion, Nduja & rocket. £13.90
Pizza carbonara- ham, garlic, Parmesan & prosciutto finished with an egg. £10.90
Calzone- 10” folded pizza
Beef- Bolognaise, ham, mushroom & mozzarella. £11.50
Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £11.50
Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v) £10.90
Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £11.90
Pasta (can be adapted to gluten/dairy free on request)
Peppercorn Fettucine- Chicken & mushroom in a Stilton & peppercorn sauce. £11.50
Penne Marinara- Smoked salmon & prawns in a cream sauce £12.90
Lasagne al Forno- Layers of homemade beef ragu, béchamel& pasta baked in the oven £11.50
Vegetarian Lasagne- layers of porcini mushroom, onion, garlic, peppers & spinach baked in the oven. £11.50 Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v) £11.50
Tagletelle Primo Piano- Ham & mushrooms in a creamy tomato sauce £11.50
Pollo pesto- chicken, in a creamy pesto sauce with penne pasta £11.50
Spaghetti Carbonara- Creamy Parmesan sauce with ham £11.20
Spaghetti Meatballs- spicy meatballs. Nduja & chorizo in tomato sauce £11.90
Spicy tiger prawn pappardelle- tiger prawns with garlic, spicy Nduja & cream sauce £16.50
Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) £11.20
Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £11.50
Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v) £11.20
Mains (can be adapted to be gluten/dairy free on request)
(All mains served as a complete plate with roasted new potatoes and today’s vegetables)
Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £15.50
Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £15.50
Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £15.50
Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £15.50
Filleto al Pepe 8oz- Fillet steak with mushrooms, brandy cream & peppercorn sauce £28.90
Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £28.90
Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £29.50
Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £28.90
Pork Belly – slow roast pork belly, black pudding, Parmesan mash & peppercorn sauce £19.90
From the Grill
(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £2.50)
10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £27
8oz Fillet Steak- Lean & most tender cut £29
Seafood (can be adapted to be gluten/dairy free on request)
Fillet of Salmon Pescatore- Salmon fillet with tiger prawns, in a Cajun spiced butter sauce £21.90
Cioppino- traditional seafood stew with prawns, mussels, salmon, squid & fish of the day in a tomato sauce finished with Nduja served with toasted bread £22.90