Evening Menu
Served Tuesday-Saturday
Starters
Marinated Olives (vg*) £2.90
Focaccia & dips (v)£4.20
Funghi Primo Piano- Breaded mushrooms filled with pâté served with garlic dip £6.80
Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with garlic dip (v) £6.80
Paté- Homemade liver & orange paté with house chutney & toast (gf*) £6.20
Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions (gf*) £8.20
Pork Belly- Slow roasted pork belly is with black pudding & pancetta (gf*) £8.20
Feta salad- Feta cheese, olive & sun dried tomato salad (v)(gf*) £6.20
Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*)£8.20
Crispy mozzarella- Crispy breaded mozzarella with house chutney (v) £6.20
Tiger prawns- Flash fried tiger prawns with tomato, onion & garlic (gf*) £9.50
Pizza-12”
Margarita- Traditional tomato & mozzarella (v) £9.50
Pizza Zingara- Chicken, roquito, house chutney & rocket £10.90
Pizza Padova- Pepperoni, Italian blue cheese & rocket £10.90
Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £11.50
Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £10.90
Extravaganza- Ham, pepperoni, bolognaise £10.90
Frutti di Mare- Tiger prawns, mussels, anchovies, salmon & rocket £14.50
Pizza Marinara- Tuna, anchovies & prawn £10.90
Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v)(vg*)£10.90
Quatro Stagioni- Olives, pepperoni, ham & mushrooms £10.90
Gluten free pizza base available- please note this takes longer to prepare
Calzone- 10” folded pizza
Beef- Bolognaise, ham, mushroom & mozzarella £11.50
Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £11.50
Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v)(vg*) £10.90
Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £11.90
Pasta
Peppercorn Fettucine- Chicken, mushroom & peas in a Stilton & peppercorn sauce £10.50
Pepperoni Picante- Pepperoni, spicy sausage, red onion & spinach in a dolcelatte sauce £10.50
Penne Marinara- Smoked salmon & prawns in a cream sauce £10.50
Lasagne al Forno- Layers of homemade beef rage, béchamel & pasta baked in the oven £10.50
Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v) £10.50
Tagletelle Primo Piano- Ham & mushrooms in a creamy tomato sauce £9.90
Spaghetti Carbonara- Creamy Parmesan sauce with ham £10.50
Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) (vg*)£9.90
Penne al Pollo- Chicken bound in a tomato & cream sauce £9.90
Spicy Tiger Prawn Pappardelle- Tiger prawns with garlic, spicy Nduja & cream sauce £14.50
Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £9.90
Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v) (vg*)£9.90
Penne Sorpressa- Pepperoni, onion, chilli & Nduja in a tomato sauce £10.50
Gluten free pasta available- please note this takes longer to prepare
Mains
(All mains served as a complete plate with roasted new potatoes and today’s vegetables)
Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £14.50
Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £14.50
Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £14.50
Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £14.50
Filleto al Pepe 8oz- Fillet steak with, brandy cream, mushroom & peppercorn sauce £25.90
Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £25.90
Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £26.50
Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £25.90
Filleto Diavola 8oz- Fillet steak with mushroom, peppercorn, & Nduja sauce with spicy meatballs £26.90
Pork- Fillet of pork, slow roast pork belly & black pudding with a porcini & peppercorn sauce £18.90
Sauces can be adapted to be gluten free- please ask when ordering
From the Grill
(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £2.50)
10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £24
10oz Sirloin Steak- Great flavour with a firmer texture £25
8oz Fillet Steak- Lean & most tender cut £26
Seafood
Fillet of Salmon- Salmon fillet with tiger prawns, in a lightly spiced Cajun cream sauce £18.90(gf*)
Cioppino- Traditional seafood stew with prawns, mussels, salmon, squid & fish of the day in a tomato sauce finished with Nduja served with griddled ciabatta £20.90(gf*)
Sides
Chips £2.50
Mixed Salad £2.50
Caprese salad- tomato & mozzarella £3.00
Onion Rings £2.90
House Coleslaw £2.50
Bruschetta
Tomato- Chopped tomato garlic & basil £3.50(vg*)
Mushroom- Creamy mushroom & garlic £3.90(v)
Garlic bread 7”/ 10”
Traditional-plain garlic £2.50 / £4.50(vg*)
Formaggio- Mozzarella cheese £3.50 / £5.50(v)
Formaggio & Nduja £3.90 / £5.90
Rustico- Tomato & basil £3.50 / £5.50(vg*)
Marinara- Anchovies £3.50 / £5.50
Blue cheese, red onion & Nduja £4.50 / £6.50
(Gf*) can be adapted to be gluten free
(V) vegetarian
(Vg*) can be adapted to be vegan